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Raspberry Coffee Time muffin
- 2 tbsp finely ground coffee
- 100g butter
- 50g pine nuts
- 1 tbsp milk
- 400g self-raising flour
- 175g golden caster sugar
- 1 tsp bicarbonate of soda
- 2 large eggs
- 284ml carton buttermilk or soured cream
- 225g fresh raspberries
Directions:View on BBC Good Food
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