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Raspberry Chocolate Tassies
- 30 baked miniature phyllo dough shells
- 1 1/4 cups Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
- 1/4 cup whipping cream
- 3 tablespoons seedless raspberry jam
- 8 Ghirardelli Dark & Raspberry SQUARES™ Chocolate, cut in quarters*
- Fresh red raspberries (optional)
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 5.5g|
|Saturated Fat 2.6g|
|Total Carbohydrate 10.4g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|