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Raspberry Chocolate Cookies
- 1/2 cup butter at room temperature
- 1 cup white sugar
- 2 eggs
- 2 teaspoons raspberry extract
- 1/2 teaspoon almond extract
- 1/4 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup semi-sweet chocolate chips
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 5.5g|
|Saturated Fat 3.2g|
|Total Carbohydrate 18.7g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|