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Raspberry Cheesecake Stuffed French Toast
- 1 cup milk
- 2 tablespoons vanilla extract
- 1 cup white sugar
- 2 tablespoons cinnamon
- 4 eggs, beaten
- 1 cup raspberry puree
- 4 ounces cream cheese, softened
- 1 loaf French bread, cut into 1 inch slices
- confectioners' sugar for dusting
- nutmeg, for topping
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.9g|
|Saturated Fat 10.1g|
|Total Carbohydrate 96.8g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|