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- 18–20 lady fingers, halved crosswise
- 2 cups whole milk
- 1 vanilla bean, split lengthwise
- 5 large egg yolks
- 1/3 cup sugar
- 2 envelopes unflavored gelatin powder
- 1 cup heavy cream
- Three 6oz (168g) baskets fresh raspberries
- Confectioner's sugar, to garnish
- 8 × 2in (20 × 5cm) round cake pan
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 446kcal (22%)|
|Total Fat 25g (38%)|
|Saturated Fat 13g (66%)|
|Cholesterol 310mg (103%)|
|Total Carbohydrate 46g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|