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Raspberry Cake with Marsala, Crème Fraîche, and Raspberries
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/2 cup Marsala
- 1/4 cup fresh orange juice
- 14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
- 1 cup plus 4 tablespoons sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon peel
- 4 cups fresh raspberries
- 2 cups crème fraîche or sour cream
Directions:View on Bon Appetit
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