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Raspberry Buttermilk Ice Cream

Raspberry Buttermilk Ice Cream Recipe

  • 1 cup (250 mL) fresh raspberries, or frozen, drained of syrup 
  • 1 cup  (250 mL) buttermilk
  • ¾ cup (175 mL)  Simple Syrup
  • 1 large ripe banana, sliced 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 94kcal (5%)
Total Fat 1g (2%)
Saturated Fat 1g (3%)
Cholesterol 3mg (1%)
Total Carbohydrate 19g
Dietary Fiber 4g
Sugars 11g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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