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Raspberry Bread Pudding


Raspberry Bread Pudding Recipe

Ingredients:
  • Cream Mixture:
  • 1 1/2 loaves aged, white bread, cut into 1 1/2 inch cubes
  • 4 cups heavy cream
  • 3 cups granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Raspberry Filling:
  • 5 cups raspberries, fresh or frozen
  • 1 cup granulated sugar
  • 1/2 cup apple juice
  • Vanilla Sauce:
  • 1 1/3 cups unsalted butter
  • 5 tablespoons flour
  • 3 cups heavy cream
  • 2 teaspoons vanilla
  • 1/3 cup granulated sugar
Directions:
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