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Raspberry Bars


Raspberry Bars Recipe

Ingredients:
  • 2¼ cups quick-cooking rolled oats (550 mL)
  • 2¼ cups all-purpose flour (550 mL)
  • 1½ cups packed brown sugar (375 mL)
  • 1½ tsp baking powder (7 mL)
  • 1 1/3 cups cold unsalted butter, cut into small pieces (325 mL)
  • 1½ cups raspberry preserves (see Notes) (375 mL)
  • 13-by 9-inch (3 L) metal baking pan, lined with foil, sprayed with nonstick spray, then lined with parchment paper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 291kcal (15%)
Total Fat 11g (18%)
Saturated Fat 7g (33%)
Cholesterol 27mg (9%)
Total Carbohydrate 45g
Dietary Fiber 2g
Sugars 22g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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