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Raspberry Bakewell slice
- 375g pack sweet shortcrust pastry
- 5 tbsp thick seedless raspberry jam
- 100g frozen raspberries , just thawed
- 25g flaked almonds
- 4 tbsp apricot jam
- 200g butter , very soft, plus a little extra for the tin
- 200g golden caster sugar
- 100g ground almonds
- 100g self-raising flour
- 1 tsp baking powder
- tsp almond extract
- 4 eggs , beaten
Directions:View on BBC Good Food
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