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Raspberry Angel Cake
- 3 cups boiling water
- 2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin
- 1 (12 ounce) package frozen red raspberries (do not thaw)
- 1 (7.5 ounce) package round angel food cake, cut into 21 thin slices
- 1 cup thawed COOL WHIP Whipped Topping
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 0.8g|
|Saturated Fat 0.7g|
|Total Carbohydrate 10.7g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|