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Raspberry Angel Cake


Raspberry Angel Cake Recipe

Ingredients:
  • 3 cups boiling water
  • 2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin
  • 1 (12 ounce) package frozen red raspberries (do not thaw)
  • 1 (7.5 ounce) package round angel food cake, cut into 21 thin slices
  • 1 cup thawed COOL WHIP Whipped Topping
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 55
Total Fat 0.8g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 101mg
Total Carbohydrate 10.7g
Dietary Fiber 0.8g
Sugars 1.5g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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