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Raspberry Almond Rugelach
- 2 cups unbleached all purpose flour
- ½ teaspoon table salt
- ¼ cup sugar
- 12 tablespoons (1½ sticks) cold unsalted butter
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- One 7-ounce package almond paste
- 2 to 2 1/2 tablespoons seedless red raspberry jam
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 109kcal (5%)|
|Total Fat 6g (10%)|
|Saturated Fat 3g (15%)|
|Cholesterol 25mg (8%)|
|Total Carbohydrate 12g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|