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Raspberry-White Chocolate Tart
- 1 (6 ounce) gingersnap cookie pie crust
- 9 ounces white chocolate, chopped and melted, divided
- ¾ cup heavy cream
- 1 pint (12 ounces) raspberries, rinsed and dried
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 356kcal (18%)|
|Total Fat 22g (34%)|
|Saturated Fat 13g (63%)|
|Cholesterol 43mg (14%)|
|Total Carbohydrate 38g|
|Dietary Fiber 3g|