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Raspberry-White Chocolate Tart

Raspberry-White Chocolate Tart Recipe

  • 1 (6 ounce) gingersnap cookie pie crust
  • 9 ounces white chocolate, chopped and melted, divided
  • ¾ cup heavy cream
  • 1 pint (12 ounces) raspberries, rinsed and dried
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 356kcal (18%)
Total Fat 22g (34%)
Saturated Fat 13g (63%)
Cholesterol 43mg (14%)
Total Carbohydrate 38g
Dietary Fiber 3g
Sugars 24g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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