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Raspberry-Rhubarb Tart


Raspberry-Rhubarb Tart Recipe

Ingredients:
  • 2 cups all-purpose flour, plus more for the work surface
  • 1/4 teaspoon kosher salt
  • 1 cup plus 2 tablespoons granulated sugar
  • 14 tablespoons unsalted butter, chilled and cut into small pieces
  • 3/4 pound fresh rhubarb, trimmed and cut into 1-inch pieces
  • 12 ounces fresh raspberries
Directions:
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