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- 2 cups all-purpose flour, plus more for the work surface
- 1/4 teaspoon kosher salt
- 1 cup plus 2 tablespoons granulated sugar
- 14 tablespoons unsalted butter, chilled and cut into small pieces
- 3/4 pound fresh rhubarb, trimmed and cut into 1-inch pieces
- 12 ounces fresh raspberries
Directions:View on Real Simple
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