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Raspberry-Pecan Blondies


Raspberry-Pecan Blondies Recipe

Ingredients:
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups (packed) golden brown sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup coarsely chopped pecans (about 3 ounces)
  • 1 1/2-pint basket fresh raspberries
Directions:
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