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Raspberry-Orange Chicken


Raspberry-Orange Chicken Recipe

Ingredients:
  • 4 skinless, boneless chicken breast halves
  • Salt and pepper to taste
  • 2 tablespoons butter, divided
  • 1 small onion, chopped
  • 3 tablespoons red wine vinegar
  • 1/4 cup orange juice
  • 1/2 cup chicken broth
  • 2 tablespoons cornstarch dissolved in
  • 2 tablespoons water
  • 1 cup fresh raspberries, rinsed and drained
  • 1 orange, peeled and sectioned
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 251
Total Fat 8.9g
Saturated Fat 4.5g
Cholesterol 83mg
Sodium 212mg
Total Carbohydrate 16.3g
Dietary Fiber 3.5g
Sugars 7.5g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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