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Raspberry-Nectarine Parfaits with Warm Peach Sabayon
- 1 pound nectarines (about 4 medium), halved, pitted, thinly sliced
- 2 1/2 cups fresh raspberries, divided
- 1/2 cup sugar, divided
- 4 large egg yolks
- 1/3 cup canned peach nectar
- 1/4 cup peach liqueur
- Pinch of salt
- Toasted sliced almonds (optional)
Directions:View on Bon Appetit
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