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Raspberry-Nectarine Parfaits with Warm Peach Sabayon


Raspberry-Nectarine Parfaits with Warm Peach Sabayon Recipe

Ingredients:
  • 1 pound nectarines (about 4 medium), halved, pitted, thinly sliced
  • 2 1/2 cups fresh raspberries, divided
  • 1/2 cup sugar, divided
  •  
  • 4 large egg yolks
  • 1/3 cup canned peach nectar
  • 1/4 cup peach liqueur
  • Pinch of salt
  •  
  • Toasted sliced almonds (optional)
Directions:
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