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Raspberry-Lemon Pie


Raspberry-Lemon Pie Recipe

Ingredients:
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling
  • 1 cup cold milk
  • 2 teaspoons grated lemon peel
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1/4 cup raspberry preserves
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 1 cup raspberries
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 280
Total Fat 16.8g
Saturated Fat 8.7g
Cholesterol 34mg
Sodium 245mg
Total Carbohydrate 29.3g
Dietary Fiber 1.4g
Sugars 18.4g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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