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Raspberry-Lemon Heart Cakes


Raspberry-Lemon Heart Cakes Recipe

Ingredients:
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon coarse kosher salt
  • 4 large eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted, warm
  • 1 cup whole milk, room temperature
  • Raspberry jam or fruit spread
  • Purchased lemon curd
  • Powdered sugar
Directions:
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