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Raspberry-Hazelnut Galette


Raspberry-Hazelnut Galette Recipe

Ingredients:
  • 3/4 cup raw hazelnuts, skin on
  • 3/4 teaspoon kosher salt
  • 1 1/4 cups all-purpose flour plus more for work surface
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2" pieces
  • 1/4 cup sugar
  • 2 large egg yolks
  • 1 cup raspberry jam
  • 1 teaspoon finely grated lime zest
  • 1 tablespoon fresh lime juice
  • 1 large egg, beaten to blend
  • 2 tablespoons raw sugar
  • Hazelnut or vanilla ice cream (for serving; optional)
Directions:
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Rank

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