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- 3/4 cup raw hazelnuts, skin on
- 3/4 teaspoon kosher salt
- 1 1/4 cups all-purpose flour plus more for work surface
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
- 1/4 cup sugar
- 2 large egg yolks
- 1 cup raspberry jam
- 1 teaspoon finely grated lime zest
- 1 tablespoon fresh lime juice
- 1 large egg, beaten to blend
- 2 tablespoons raw sugar
- Hazelnut or vanilla ice cream (for serving; optional)
Directions:View on Bon Appetit
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