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Raspberry-Crème Fraîche Tart


Raspberry-Crème Fraîche Tart Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup plus 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  •  
  • 3/4 cup crème fraîche*
  • 2 cups fresh raspberries
  •  
  • Powdered sugar (optional)
  •  
  • *Available at some supermarkets. If unavailable, heat 1 cup whipping cream to lukewarm (85°F). Remove from heat; mix in 2 tablespoons buttermilk. Cover; let stand in warm draft-free area until slightly thickened, 24 to 48 hours, depending on temperature of room. Chill.
Directions:
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