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Raspberry-Cassis Ice Cream
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Ingredients:
- 1 12-ounce bag frozen unsweetened raspberries, thawed
- 2 tablespoons plus 1 cup sugar
- 2 1/2 tablespoons imported crème de cassis (black-currant liqueur)
- 6 large egg yolks
- 2 cups whole milk
- 2 cups heavy whipping cream
- 1 tablespoon vanilla extract
Directions:
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