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Raspberry-Almond Linzer Cookies
- 1/2 cup whole natural almonds (with skins)
- dough recipe with adjustments and additions
- 1/2 teaspoon ground cinnamon
- 2/3 cup seedless raspberry jam or red currant jelly
- Confectioners' sugar for dusting
- Wax paper; parchment paper; 2 large baking sheets; 3-inch and 1-inch fluted round cookie cutters
Directions:View on Epicurious
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