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- 1 (15 ounce) container whole-milk ricotta cheese
- 1/4 cup white sugar
- 3 cups half and half
- 1 cup white sugar
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon rose water (optional)
- 1 pinch saffron
- 1 tablespoon chopped blanched almonds
- 2 teaspoons chopped pistachio nuts
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10.4g|
|Saturated Fat 6.1g|
|Total Carbohydrate 25.6g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|