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Rare beef with mustard Yorkshires


Rare beef with mustard Yorkshires Recipe

Ingredients:
  • 4 garlic cloves
  • 2 tbsp lemon thyme leaves
  • 1 tbsp black peppercorns
  • 1 tbsp wholegrain mustard
  • 4 anchovies
  • 2 tbsp olive oil
  • 2.7kg rib of beef (mine was a large 2-rib), French trimmed and at room temperature
  • 12-16 potatoes , peeled and halved, or quartered
  • 4 tbsp olive oil
  • 175ml full-fat milk
  • 2 large eggs and 1 large egg white
  • 1 tbsp wholegrain mustard
  • 115g plain flour
  • goose fat (from a can) or sunflower oil
Directions:
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