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Rare Tuna Salad with Avocado and Daikon Sprouts

Rare Tuna Salad with Avocado and Daikon Sprouts Recipe

  • 1 medium carrot
  • 1 daikon (Japanese radish)
  • 12 ounces cold tuna steak, cut into 12 thin slices
  • ½ cup extra virgin olive oil
  • ¼ cup freshly squeezed lime juice
  • 1 tablespoon plus 1 teaspoon grainy mustard
  • 1 teaspoon wasabi (Japanese horseradish)
  • Salt and freshly ground pepper to taste
  • 1 hothouse cucumber, peeled
  • 1 ripe avocado
  • 12 ounces mixed baby greens (such as arugula and baby red oak leaf)
  • 8 edible flowers, such as pansies or nasturtiums
  • Daikon sprouts
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 498kcal (25%)
Total Fat 40g (61%)
Saturated Fat 6g (30%)
Cholesterol 32mg (11%)
Total Carbohydrate 15g
Dietary Fiber 7g
Sugars 6g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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