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Rapini-Walnut Macaroni

Rapini-Walnut Macaroni Recipe

  • 1 bunch broccoli rabe (rapini), trimmed and cut into 1-inch pieces
  • 1 (8 ounce) box uncooked macaroni pasta
  • 1/2 cup walnuts
  • 3 tablespoons olive oil
  • 2 large cloves garlic, sliced
  • salt and black pepper to taste
  • 1/2 cup shredded Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 460
Total Fat 23.5g
Saturated Fat 4.2g
Cholesterol 7mg
Sodium 288mg
Total Carbohydrate 48.3g
Dietary Fiber 4.4g
Sugars 2.6g
Protein 15.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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