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Rapid Mix Sweet Dough
- 2 cups all-purpose flour, divided
- 2 (.25 ounce) packages active dry yeast
- 1/2 cup white sugar
- 1 1/2 teaspoons salt
- 1/2 cup margarine, softened
- 1 1/2 cups warm water (110 degrees F)
- 2 eggs (room temperature)
- 1 cup all-purpose flour
- 2 cups all-purpose flour
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 6g|
|Saturated Fat 1.1g|
|Total Carbohydrate 32.4g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|