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Rapid Chicken Stock

Rapid Chicken Stock Recipe

  • 1 large onion, quartered
  • 1 large carrot, cut into 4 pieces
  • 1 stalk celery, cut into 4 pieces (optional)
  • 1 leftover chicken carcass
  • 10 cloves garlic
  • 15 whole black peppercorns
  • 4 quarts cold water, or more as needed
  • 1 teaspoon sea salt, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 11
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 123mg
Total Carbohydrate 2.6g
Dietary Fiber 0.6g
Sugars 0.7g
Protein 0.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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