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Random Tuna Salad
- 1 (6 ounce) can solid white tuna packed in water, drained
- 1 1/2 teaspoons mayonnaise
- 2 teaspoons brown mustard
- 2 tablespoons red wine vinegar, or to taste
- 1 medium apple (Cameo, Braeburn, Gala or Fuji) -- peeled, cored and chopped
- 1 tablespoon golden raisins
- 1/4 teaspoon cracked rainbow peppercorns
- 1/4 teaspoon Greek seasoning
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2g|
|Saturated Fat 0.3g|
|Total Carbohydrate 7.7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|