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Ranchero Macaroni Bake

Ranchero Macaroni Bake Recipe

  • 1 (26 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 cup milk
  • 1 cup Pace® Chunky Salsa
  • 3 cups shredded Cheddar cheese or Monterey Jack cheese
  • 3 cups elbow pasta, cooked and drained
  • 1 cup coarsely crushed tortilla chips
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 432
Total Fat 20.5g
Saturated Fat 10.6g
Cholesterol 51mg
Sodium 1168mg
Total Carbohydrate 42.2g
Dietary Fiber 3.9g
Sugars 5.5g
Protein 17.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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