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Ranchero Macaroni Bake
- 1 (26 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup milk
- 1 cup Pace® Chunky Salsa
- 3 cups shredded Cheddar cheese or Monterey Jack cheese
- 3 cups elbow pasta, cooked and drained
- 1 cup coarsely crushed tortilla chips
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20.5g|
|Saturated Fat 10.6g|
|Total Carbohydrate 42.2g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|