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Ranchero Enchilada Casserole

Ranchero Enchilada Casserole Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup water
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 (4 ounce) can chopped green chilies
  • 1/4 cup rinsed, drained canned black beans
  • 3 tablespoons tomato paste
  • 2 tablespoons chopped red bell pepper
  • 2 cups cubed cooked chicken
  • 4 (8 inch) flour or corn tortillas, cut into strips
  • 1/2 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 462
Total Fat 19.2g
Saturated Fat 7g
Cholesterol 73mg
Sodium 1499mg
Total Carbohydrate 41.2g
Dietary Fiber 5.2g
Sugars 4.4g
Protein 30.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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