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- 1 cup finely crushed ranch-flavored tortilla chips
- 1/2 teaspoon chili powder, or to taste
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 tablespoon cooking oil
- 4 (8 ounce) fillets catfish, washed and patted dry
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.2g|
|Saturated Fat 5.1g|
|Total Carbohydrate 4.6g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|