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Rancher Pie

Rancher Pie Recipe

  • 1 single ready-to-bake 9-inch pie crust
  • 1 1/4 cups crushed pineapple, drained
  • 1 1/2 cups white sugar
  • 1 cup sweetened flaked coconut
  • 6 tablespoons margarine, melted
  • 3 eggs
  • 3 tablespoons all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 433
Total Fat 19.9g
Saturated Fat 6.3g
Cholesterol 79mg
Sodium 263mg
Total Carbohydrate 61.1g
Dietary Fiber 2.1g
Sugars 46.8g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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