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Ranch Red Skin Potato Salad
- 11 red potatoes
- 6 slices bacon
- 1 1/2 cups shredded Cheddar cheese
- 3 green onions, chopped
- 1 (15.5 ounce) container ranch-style dip (such as T. Marzettis®)
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 19.8g|
|Saturated Fat 10.4g|
|Total Carbohydrate 47.3g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|