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Ranch Red Skin Potato Salad


Ranch Red Skin Potato Salad Recipe

Ingredients:
  • 11 red potatoes
  • 6 slices bacon
  • 1 1/2 cups shredded Cheddar cheese
  • 3 green onions, chopped
  • 1 (15.5 ounce) container ranch-style dip (such as T. Marzettis®)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 415
Total Fat 19.8g
Saturated Fat 10.4g
Cholesterol 29mg
Sodium 524mg
Total Carbohydrate 47.3g
Dietary Fiber 3.9g
Sugars 3.7g
Protein 11.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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