Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Ranch Pasta Salad
- 16 ounces pasta
- 1 (6 ounce) can black olives, drained and chopped
- 1 (5 ounce) jar stuffed green olives, sliced
- 8 ounces shredded Cheddar cheese
- 8 ounces shredded Monterey Jack cheese
- 2 1/2 tablespoons bacon bits
- 1 (16 ounce) bottle ranch-style salad dressing
- 1/2 cup chopped green onions
- 1/2 teaspoon ground black pepper
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 72g|
|Saturated Fat 22.5g|
|Total Carbohydrate 48g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|