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Ranch Pasta Salad


Ranch Pasta Salad Recipe

Ingredients:
  • 16 ounces pasta
  • 1 (6 ounce) can black olives, drained and chopped
  • 1 (5 ounce) jar stuffed green olives, sliced
  • 8 ounces shredded Cheddar cheese
  • 8 ounces shredded Monterey Jack cheese
  • 2 1/2 tablespoons bacon bits
  • 1 (16 ounce) bottle ranch-style salad dressing
  • 1/2 cup chopped green onions
  • 1/2 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 959
Total Fat 72g
Saturated Fat 22.5g
Cholesterol 151mg
Sodium 2019mg
Total Carbohydrate 48g
Dietary Fiber 4.6g
Sugars 3.6g
Protein 30.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.4586203042


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