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Ranch Chicken and Bacon Panini
- 1 (11 ounce) can Pillsbury® refrigerated crusty French or country Italian loaf
- 1/4 cup ranch dressing
- 3 cooked boneless skinless chicken breasts
- 4 slices Cheddar cheese (0.75 oz. each)
- 8 slices packaged precooked bacon, cut in half
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 26.5g|
|Saturated Fat 10.1g|
|Total Carbohydrate 37.1g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|