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Ranch Chicken and Bacon Panini

Ranch Chicken and Bacon Panini Recipe

  • 1 (11 ounce) can Pillsbury® refrigerated crusty French or country Italian loaf
  • 1/4 cup ranch dressing
  • 3 cooked boneless skinless chicken breasts
  • 4 slices Cheddar cheese (0.75 oz. each)
  • 8 slices packaged precooked bacon, cut in half
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 527
Total Fat 26.5g
Saturated Fat 10.1g
Cholesterol 95mg
Sodium 1088mg
Total Carbohydrate 37.1g
Dietary Fiber 1.5g
Sugars 3.7g
Protein 35.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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