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Ranch Bean Salad
- 1 (15 ounce) can ranch-style beans
- 1/2 cup chopped onion
- 2 cups chopped fresh tomato
- 2 cups shredded Cheddar cheese
- 1/2 cup Catalina salad dressing
- 2 cups crumbled corn chips
- 1 bunch cilantro
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 29.1g|
|Saturated Fat 10.1g|
|Total Carbohydrate 40.2g|
|Dietary Fiber 6.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|