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Ranch-Style Thighs and Breasts
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons yellow cornmeal
- 1/2 teaspoon Italian seasoning
- 1/2 cup ranch dressing
- 3 skinless, boneless chicken thighs
- 3 skinless, boneless chicken breasts
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.1g|
|Saturated Fat 4.3g|
|Total Carbohydrate 9.9g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|