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Ranch-Style Salad Dressing
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1/2 cup buttermilk
- 1 tablespoon fresh lemon juice
- 2 tablespoons red wine vinegar
- 1 clove garlic, crushed
- 2 1/4 teaspoons Worcestershire sauce
- 1 1/2 teaspoons chopped fresh chives
- 1 1/2 teaspoons minced shallot
- 1 1/2 teaspoons Dijon-style prepared mustard
- 1/2 teaspoon celery seed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 21.1g|
|Saturated Fat 5.4g|
|Total Carbohydrate 3.7g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|