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- 1 pound beef flank steak
- 1/4 cup vegetable oil
- 3 tablespoons lime juice
- 1 (1 ounce) package ranch dressing mix
- 1/4 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 3 (8 inch) flour tortillas
- 1/2 onion, sliced
- 1/2 green bell pepper, sliced
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 27.9g|
|Saturated Fat 6.3g|
|Total Carbohydrate 38g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|