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Ranch-Style Fajitas


Ranch-Style Fajitas Recipe

Ingredients:
  • 1 pound beef flank steak
  • 1/4 cup vegetable oil
  • 3 tablespoons lime juice
  • 1 (1 ounce) package ranch dressing mix
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 3 (8 inch) flour tortillas
  • 1/2 onion, sliced
  • 1/2 green bell pepper, sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 501
Total Fat 27.9g
Saturated Fat 6.3g
Cholesterol 34mg
Sodium 925mg
Total Carbohydrate 38g
Dietary Fiber 2.8g
Sugars 2.3g
Protein 23.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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