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Ramp and Sausage Risotto


Ramp and Sausage Risotto Recipe

Ingredients:
  • 2 tablespoons (1/4 stick) butter
  • 1/2 pound hot Italian sausages, casings removed
  • 12 ramps, trimmed; bulbs and slender stems sliced, green tops thinly sliced
  • 1 cup arborio rice
  • 1/2 cup dry vermouth
  • 3 cups (or more) low-salt chicken broth
  • 1/2 cup freshly grated Parmesan cheese plus additional for passing
Directions:
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