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Ramp and Sausage Risotto
- 2 tablespoons (1/4 stick) butter
- 1/2 pound hot Italian sausages, casings removed
- 12 ramps, trimmed; bulbs and slender stems sliced, green tops thinly sliced
- 1 cup arborio rice
- 1/2 cup dry vermouth
- 3 cups (or more) low-salt chicken broth
- 1/2 cup freshly grated Parmesan cheese plus additional for passing
Directions:View on Epicurious
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