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Ramp and Parsley Pesto
- 2/3 cup walnuts
- 1/2 cup olive oil
- 1/2 cup grated parmiggiano-reggiano cheese (you could also use pecorino)
- 1 small bunch parsley
- 1 small bunch ramps or thin green garlic
- Pinch of salt
Directions:View on Simply Recipes
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