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Ramp and Bacon Omelette with Asparagus and Goat Cheese


Ramp and Bacon Omelette with Asparagus and Goat Cheese Recipe

Ingredients:
  • 1 slice of bacon, cut into small pieces
  • 2 ramps, trimmed and cleaned
  • 2 eggs, lightly beaten
  • salt and pepper to taste
  • 4 spears asparagus, cleaned, trimmed and blanched
  • 2 tablespoons goat cheese, crumbled
Directions:
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