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Ramp and Bacon Omelette with Asparagus and Goat Cheese
- 1 slice of bacon, cut into small pieces
- 2 ramps, trimmed and cleaned
- 2 eggs, lightly beaten
- salt and pepper to taste
- 4 spears asparagus, cleaned, trimmed and blanched
- 2 tablespoons goat cheese, crumbled
Directions:View on Closet Cooking
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