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Ramp Potatoes


Ramp Potatoes Recipe

Ingredients:
  • 5 large potatoes, peeled and sliced
  • 2 tablespoons bacon drippings
  • 6 ramps, thinly sliced
  • 5 slices cooked bacon, chopped
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 567
Total Fat 12.6g
Saturated Fat 4.5g
Cholesterol 19mg
Sodium 416mg
Total Carbohydrate 102.6g
Dietary Fiber 9.9g
Sugars 8.8g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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