Search by name or ingredients. View Top Socially Ranked Recipes.
Ramp Pesto Omelette with Asparagus and Goat Cheese
- 1 teaspoon butter or oil or bacon grease
- 2 eggs, lightly beaten
- 1 tablespoon ramp pesto
- salt and pepper to taste
- 1 tablespoon goat cheese, crumbled, at room temperature
- 4 spears asparagus, cleaned, trimmed and blanched
Directions:View on Closet Cooking
Why don't we display directions?