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- 1/2 pound pasta
- 4 slices bacon, cut into 1/2 inch slices
- 1 bunch ramps (aka wild leeks), cleaned and the white parts chopped and the green parts sliced thinly
- 2 egg yolks
- 2 tablespoons heavy cream
- 1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated
- pepper to taste
Directions:View on Closet Cooking
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