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Ramen Noodle Soup

Ramen Noodle Soup Recipe

  • 3 1/2 cups vegetable broth
  • 1 (3.5 ounce) package ramen noodles with dried vegetables
  • 2 teaspoons soy sauce
  • 1/2 teaspoon chili oil
  • 1/2 teaspoon minced fresh ginger root
  • 2 green onions, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 291
Total Fat 10.2g
Saturated Fat 3.9g
Cholesterol 0mg
Sodium 1675mg
Total Carbohydrate 42.4g
Dietary Fiber 2.2g
Sugars 5.7g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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