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Ramen Noodle Soup
- 3 1/2 cups vegetable broth
- 1 (3.5 ounce) package ramen noodles with dried vegetables
- 2 teaspoons soy sauce
- 1/2 teaspoon chili oil
- 1/2 teaspoon minced fresh ginger root
- 2 green onions, sliced
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 10.2g|
|Saturated Fat 3.9g|
|Total Carbohydrate 42.4g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|