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Raisina (Funeral Pie)


Raisina (Funeral Pie) Recipe

Ingredients:
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 2 cups milk
  • 4 egg yolks
  • 2 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 1 1/2 cups raisins, coarsely chopped
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons white sugar
  • 3 egg whites
  • 1 (9 inch) pie crust, baked and cooled
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 405
Total Fat 11.6g
Saturated Fat 5.1g
Cholesterol 115mg
Sodium 446mg
Total Carbohydrate 71.6g
Dietary Fiber 1.4g
Sugars 56.5g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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